Fire Extinguisher Selection

Note: Extinguisher requirement may change with occupancy/hazard classification.

• A minimum 5 lb ABC fire extinguisher is required.
• Maximum travel distance is 75 feet to an extinguisher
• A K-type extinguisher is required in all commercial kitchens.

Fire Extinguisher Placement

• Fire extinguishers shall be located in conspicuous locations where they will be readily accessible and immediately available for use.
• These locations shall be along normal paths of travel. The maximum travel distance to an extinguisher shall be 75 feet.
• Within 30 feet of commercial cooking equipment.
• On each floor of the structures or building.
• In areas where flammable or combustible liquids are stored, used or dispensed.
• In special-hazard areas.

Fire Extinguisher Mounting

• Mount fire extinguishers in a visible location with the top of the extinguisher no higher than 5 feet and the bottom of the extinguisher no less than 4 inches from the floor.